||Stony and old alluvial deposits.
||3rd of September, entirely handpicked, and transported in small 35-kg crates.
||All of the grapes were graded in the cellar on sorting tables. Pressing was undertaken following a 12 to 15 days of winemaking period of the grapes in their entirety.
||In vats over a period of 8 months on fine lees, including the use of micro-oxygenation.
||Preis Paul Janin & Fils Chénas Les Blèments 2018 € 18,16