||Fiumana di Predappio (FC)
||Altitude: 80-150 m.a s.l.
||Second half of September.
||Sangiovese grapes are fermented in temperature controlled stainless steel tanks. The contact of the wine with the skins lasts an average of 14 days, followed by malolactic fermentation.
||Minimum 6 months in stainless steel tanks and a minimum of 3 months in the bottle.
||Price Pandolfa Sangiovese Superiore Federico 2019 € 6.25