||Altitude: 150-180 m.a.s.l.
||Sandy and clayey-calcareous rich in pebbles, medium hill.
||The must obtained by the soft pressing of the grapes after a first clean and the addition of selected yeasts, ferments in stainless steel vats at a controlled temperature of 12 °C.
||Having completed fermentation, the wine remains in contact with the fine lees for about three months at the end of which, after cleaning, it is bottled.
||Seafood in general, shell fish and crustaceans; delicate fish also flavoured with light sauces, dry and liquid soups with not excessively spicy seasonings.
||Preis Pala Vermentino Stellato 2020 € 17,13