||10% Cabernet Sauvignon, 40% Merlot, 50% Sangiovese
||The alcoholic fermentation was followed by malolactic fermentation, also in stainless steel tanks. The wine was made separately in small stainless steel tanks respecting the varietal characteristics during different stages of fermentation
||10 months aging in barrels of 2-4 years, the third step because previously used for wine Masseto and Ornellaia. The time spent in small barrels allows the wine to improve its structure by softening the lively tannins.
||Red meats, seasoned game, aged cheeses.
||Preis Ornellaia Le Volte Magnum 2018 € 34,08