| Herkunftsbezeichnung |
DOC Friuli Aquileia Merlot
|
| Standort |
Cervignano del Friuli (UD) |
| Bodenbeschaffenheit |
Prevailing skeleton and fine sand. |
| Weinlese |
Third decade of September. |
| Weinbereitung |
The destemmed and crushed grapes are macerated on the skins for 12 days at a controlled temperature of about 26-28 °C. During this process, frequent pumping over is carried out alternating with delestage. |
| Ausbau |
Malolactic fermentation in truncated cone vats and French oak barriques for subsequent maturation for about 20 months. Bottling and ageing for about 6 months. |
| Speiseempfehlung |
It goes perfectly with roast white and red meat, rabbit, feathered game and medium mature cheeses. |