Murana Khamma Moscato Passito di Pantelleria 2004

Murana Khamma Moscato Passito di Pantelleria 2004

Salvatore Murana, 0,50 l - 15,00%
100% Zibibbo

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Preis 
Nicht verkäuflich

Sizilien - Italien
Weißwein passito (trockenbeerwein) süß aromatisch

Serviertipps

Serviertemperatur:

12 - 14°C.

Reifepotential:

15 – 25 Jahre

Gläser:
Süßweine und Passiti (Trockenbeerweine)
Murana Khamma Moscato Passito di Pantelleria 2004
Offers wonderful feeling, fruity aroma of spices and dried figs, the full flavor, sweet, largely aromatic, but not cloying. Perfect wine for dessert or company where the product of so many sensations are the merits of the particular nature of the Island and my careful and passionate work of winemaker, in the binding of these ancient wine tradition.

Geruch

Fruity spices and dried figs

Geschmack

Full, sweet, aromatic largely, but not cloying

Speiseempfehlung

Käse
Desserts

Eigenschaften

Name Murana Khamma Moscato Passito di Pantelleria 2004
Typ Weißwein passito (trockenbeerwein) süß aromatisch
Herkunftsbezeichnung DOC Passito di Pantelleria
Jahrgang 2004
Format 0,50 l
Alkoholgehalt 15,00% vol.
Rebsorten 100% Zibibbo
Land Italien
Anbauregion Sizilien
Standort On sunny rocky terraces of lava rock windy island of Pantelleria, in the vineyards of Costa Gadir Mueggen, Khamma and Martingana,
Klima You get a wine that, thanks to the special climate of the area of birth and long drying of grapes, offers stunning sensations, fruity aroma of spices and dried figs, full-flavored, sweet, aromatic largely, but not cloying.
Bodenbeschaffenheit By the nature of the terrain and climate of this small island in the middle of the Mediterranean, the low vines, grown as small trees in small "craters" dug by humans to protect them from winds, produce few bunches of grapes that are harvested in August.
Erziehungssystem Low vines, grown as small trees in small "craters" dug by man to protect them from winds
Weinlese In August, selecting only the best ones.
Produktionsverfahren A few bunches of grapes that are harvested in August, selecting only the best ones and put on racks to dry in the sun stone in the vineyard, for twenty - thirty days, making sure to manually turn them several times. The grapes are then gently squeezed and the juice as concentrated sugar and natural flavorings, along with fermented mash of dried grapes not harvested in a second phase, so that we can engage the fermentation.
Allergene Enthält Sulfite

Offizielle Auszeichnungen

Experte

Bewertung

Beschreibung

Jahrgang

xtraWine
90/100 
2004
Robert Parker
90/100 
2000
Salvatore Murana
Davon hersteller:

Auf den sonnigen Terrassen aus Lavagestein in Pantelleria baut die Familie Murana seit Generationen gemäß der Tradition in ihren Weingärten von Costa, Nadir, Mueggen, Khamma und Martignana die Rebsorte Moscato di Alessandria, auch als Zibibbo bekannt...

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