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Montalbera Ruché di Castagnole Laccento 2019

Montalbera Ruché di Castagnole Laccento 2019

Vor Montalbera Ruché di Castagnole Laccento 2019
Back Zurück Montalbera Ruché di Castagnole Laccento 2019
95
0,75 l  -  15,00% vol.
Montalbera
XW
99
LM
99
GR
95
Nothing is easier than falling in love with Ruchè, with its delicate colour, intriguing aromas and smooth elegant mouth feel with world-class taste. It is truly challenging to successfully describe its distinctive and unique characteristics. However, it can be done.
Intense ruby red with slight purple reflections in youth, turning garnet after the first few years in the bottle.
Intense, extended, slightly aromatic and fruity with aromas typical of wild berries, jam.
Warm on the palate, pleasant, rare silkiness.
weitere Informationen
Preis € 11,53
Sparen € 0,25 (2%)
€ 11,28
Preis Ohne mwSt
 Kaufen
31
Bestellen Sie innerhalb 22 Stunden und 38 Minuten, um Ihre Lieferung Montag, 31. Mai 2021   Vereinigte Staaten zu erhalten.
Genusstemperatur:
14 -16°C.
Dekantierungszeit:
1 Stunden
Langlebigkeit:
10 - 15 Jahre
Speiseempfehlung:
Name Montalbera Ruché di Castagnole Laccento 2019
Weinsorte Rot ruhig
Klassifikation
Jahr 2019
Format 0,75 l Standard
Land
Region Piemonte
Rebsorte 100% Ruchè
Geschichte By attentively and scrupulously analysing the Estate’s production and the positioning of the best vines, working with modern masterful oenological techniques, and following the best practices of vineyard management, a shrewd dispersion of the grapes during the early summer, wise selection of slightly overripe grapes directly in the vineyard, MONTALBERA put “LACCENTO#QUALITATIVE” on the È of the Ruchè. This gave birth to a wine with remarkable supplesse and elegance. An important wine, persuasive and long-lasting with delicate fragrances softened by the overripening.
Lage Castagnole Monferrato (AT)
Klima The Bricco Montalbera is an extraordinary southern exposed hill at an altitude of approximately 280 m. a.s.l.
Anbausystem Guyot
Weinernte Part in overripe directly in the vineyard (about 90% of the production) and part (about 10%) air-dried directly in the vineyard.
Weinherstellung The part collected in overripen: traditional red method, cold pre-steeping during first fewdays and brief warm poststeeping after fermentation. Total duration in contact with the marc is 14-16 days.
Verfeinerung Least 6/8 months in bottle placed horizontally at a temperature not exceeding 10 degrees for the important presence of sugar. Longevity 6-8 years.
Alkohol 15,00% Volumen
Gesamtsäure 4,60 gr/L
Zuckerrest 6,70 gr/L
Trockenextrakt 32,00 gr/L
Produktionsjahr 75.000 Flaschen
Im Angebot Preis Montalbera Ruché di Castagnole Laccento 2019 € 11,28  Ohne mwSt

Montalbera

Aus diesem Weinkellner:
The Agricola Montalbera farm was born at the beginning of the twentieth century in an area between the municipalities of Grana, Castagnole Monferrato and Montemagno. By the mid-1980s, the Morando family adopted a policy of expansion not yet completed...
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