Monchiero Carbone Roero Arneis Cecu d'la Bionda 2016

Monchiero Carbone Roero Arneis Cecu d'la Bionda 2016

Monchiero Carbone, 0,75 l - 13,50%
100% Arneis

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Preis 
Nicht verkäuflich

Piemont - Italien
Weißwein still

Serviertipps

Serviertemperatur:

08 - 10°C.

Reifepotential:

05 – 10 Jahre

Gläser:
Junge und frische Weißweine
Monchiero Carbone Roero Arneis Cecu d'la Bionda 2016

Farbe

Bright, intense straw-yellow notes.

Geruch

Great intensity on the nose, showing great depth that evolves slowly into sensations of aromatic freshness, ranging from white currants to hints of mint to sage.

Geschmack

The entry onto the palate is strongly marked by a splendid freshness of flavour, which gradually shows its true power and mouth-filling qualities, developing into a rich and very long finish on which white currants stand out.

Speiseempfehlung

Its finesse on the nose and mouth make it a marvellous match for seafood risottos and oven-baked fish.

Vorspeisen
Fisch
Käse

Eigenschaften

Name Monchiero Carbone Roero Arneis Cecu d'la Bionda 2016
Typ Weißwein still
Herkunftsbezeichnung DOCG Roero Arneis
Jahrgang 2016
Format 0,75 l Standard
Alkoholgehalt 13,50% vol.
Rebsorten 100% Arneis
Land Italien
Anbauregion Piemont
Geschichte This has inspired us to craft this selection, with the intention of offering a further opportunity to highlight the breeding and potential of this great variety. The grapes are grown on the soft, limy soil of hills surrounding the Vezza d'Alba Valley and the slopes that act as a buttress against the Rocche of Canale on the renowned Renesio hill (where this particular white variety is said to have once been known as the “white Nebbiolo” to underline its quality and importance). On this type of ground Arneis is able to express all its aroma and elegance. Intense, floral nuances are prominent on the nose, while the refinement of its lingering, structured taste that charms the palate is set to improve over the years to come. We have chosen to dedicate this selection to our grandfather Francesco Carbone, better known as "Cecu d'la Biunda", out of gratitude for both the Arneis he planted in his vineyards, and the seeds he instilled our hearts.
Standort Canale (CN)
Klima Altitude: 250-350 m. a.s.l.
Gesamtsäuregehalt 5,50 gr/L
Allergene Enthält Sulfite
Speiseempfehlung Its finesse on the nose and mouth make it a marvellous match for seafood risottos and oven-baked fish.

Offizielle Auszeichnungen

Experte

Bewertung

Beschreibung

Jahrgang

Gambero Rosso
 
3 rote Gläser - Absolute Spitzenklasse. Nur 305 von 18.000. 2016
xtraWine
95/100 
2016
Monchiero Carbone
Davon hersteller:

Der Betrieb Monchiero Carbone befindet sich in Canale, mitten im Roero-Gebiet. Seine Geschichte begann im Jahr 1987 mit dem Erwerb des großen Hofes in der Via S.Stefano Roero. Dieser Kauf wurde sicherlich beeinflusst durch die Existenz eines weiträum...

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