| Type |
White naturally sweet dessert wine aromatic |
| Grape varieties |
100% Moscato Bianco/Moscato Reale |
| Origin |
From vineyards in the heart of the historic area most suitable for this grape variety |
| Climate |
Exposure: South-East, South-West. |
| Soil composition |
Of sedimentary marine origin, white soil, sandy. |
| Vinification |
Soft pressing of the entire grape, the must is stored in a tank at -2°C followed by slow fermentation in an autoclave at a controlled temperature until achieving an alcohol content of 5%. During this process, a part of the carbon dioxide developed during fermentation remains “entrapped”, giving the wine its mild, natural effervescence. |
| Ageing |
Before bottling, it then undergoes a process of micro-filtration to give the wine its clarity, purity and stop any further fermentation of the yeasts. |