||This vine was found in the ancient greek Island of Kefalonia, even if it was probably introduced by Venetian traders. The first accredited document is dated 1299, at the end of Middle Ages. It’s also possible that Ribolla is even older, dating back to Roman times. Starting from the middle of 14th century, Ribolla was usually offered to eminent personalities visiting the city of Udine.
||Altitude: 180 m. a.s.l. good exposed vineyards.
||Soft pressing of the whole grapes partial cryomaceration, thermo controlled fermentation.
||Inox tanks then in the bottle.
||Preis Marchiopolo Ribolla Gialla Collio 2017 € 14,27