| Herkunftsbezeichnung |
AOC Morey Saint-Denis Premier Cru
|
| Bodenbeschaffenheit |
Shallow layer of clay and marly, rocky limestone soils. These soils are free draining and not very deep. |
| Weinbereitung |
25% whole bunch, seven days cold maceration, one "pigeage" and pump-over a day during the alcoholic fermentation (five days long), and one pump-over during the maceration post alcoholic fermentation. |
| Ausbau |
30% new oak, light and long soft toast from Allier forest. |
| Speiseempfehlung |
Perfect to accompany a grilled meat, pork and beef. |