||The soil is made of brown/red iron colouring to the clay and the stones are smaller and rounder.
||40 % whole bunch, short cold maceration, two "pigeage" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction.
||30 % French new oak, light and long soft toast, from Tronçais and Allier forests.
||A generous and well-structured red, which requires equally important food such as preparations based on red meat and roasted or braised game.
||Preis Marchand Tawse Beaune 1er Cru Teurons 2014 € 40,12