||10% Merlot, 85% Sangiovese
||The hills of Vinci and the surrounding towns
||Altitude: 40-130 m. a.s.l.
||Shell-rich Pliocene alluvial deposits,
||Primarily Guyot, but also spurred cordon, and for the oldest vineyards, Tuscan bow.
||From the 20th September to the 10th October.
||Maceration of the skins for around 8 days. Temperature-controlled fermentation at 28-29 °C.
||The wine is aged until March in temperature-controlled vats.
||Cold meats and cheeses, pasta with light meat-based sauces, white meat dishes, pizza.
||Preis Leonardo da Vinci Vitruviano Chianti 2019 € 7,22