||Loc. Rosazzo - Manzano (UD)
||Only the flower must obtained by direct pressing of the Pinot Bianco grapes becomes Tullio Zamò. The fermentation begins in stainless steel tanks and finishes in 25 hl wooden tanks.
||10 months in wooden barrels of 25 hl with weekly batonage, the wine is bottled and 3 years after the harvest marketed.
||Preis Le Vigne di Zamò Tullio 2016 € 20,42