||Selection of the best grapes harvested by our three local, most experienced farmers from our three crus in Valpolicella Classica
||After a careful selection of the best grapes during manual harvest, grapes are naturally dried for about five months.
||By the time grapes are ready to be pressed, they have lost 50% of their original weight. Five kilograms of fresh grapes goes into production of one liter of Amarone.
||Minimum 30 months in barrique (French and American oak), followed by eight months in the bottle for the final ageing process. If well maintained, the wine can be enjoyed for more than 30 years.
||Roasted and grilled meats, game, aged cheese (such as parmigiano, or aged asiago); wine for meditation (to be consumed alone, after a meal).
||Preis Le Salette Amarone Pergole Vece 2015 € 63,57