| Bodenbeschaffenheit |
Sandy soil with limestone presence. |
| Weinbereitung |
8-day maceration in wooden vats. |
| Ausbau |
Aging and malolactic fermentation in little oak barrels (115l or 30, 3 gal. capacity) for 30 months. At least 6 months of aging in bottles. |
| Speiseempfehlung |
A sipping wine, perfect with rich and highly aromatic dishes. |