||West, south-west; 370 a.m s.l.
||Franco, deep, structured, moderately fertile
||Guyot and pergola semplice trentina
||Manual harvesting in the first ten days of October, fermentation at controlled temperature in stainless steel tanks, malolactic fermentation in tanks of vitrified reinforced concrete, refining on the lyses for about 5/6 months in tanks of vitrified reinforced concrete and for a separate quota in second-pass French oak wood.
||Preis La Vis Teroldego 2018 € 6,50