||Altitude: 370 a.m s.l. Exposure: West, south-west.
||Deep, structured loam, moderately fertile.
||Guyot and simple Trentino pergola.
||Manual harvesting in the first ten days of October.
||Fermentation at controlled temperature in stainless steel tanks, malolactic fermentation in tanks of vitrified reinforced concrete.
||On the lyses for about 5/6 months in tanks of vitrified reinforced concrete and for a separate quota in second-pass French oak wood.
||Preis La Vis Teroldego 2018 € 6,10