La Grazia Opul Alpi Retiche Bianco 2017

La Grazia Opul Alpi Retiche Bianco 2017

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Preis 
Nicht verkäuflich

Lombardei - Italien
Weißwein still

Serviertipps

Serviertemperatur:

12 - 14°C.

Reifepotential:

05 – 10 Jahre

Gläser:
Körperreiche und gereifte Weißweine
La Grazia Opul Alpi Retiche Bianco 2017
By vocation and tradition, the Valtellina is absolutely the territory of "red wines" of the noble Nebbiolo vine. For "whites" only one vine with the same lineage could be properly inserted: the Pinot Bianco. Like Nebbiolo, Pinot favours a subcontinental climate with a high temperature range, very clear and bright skies, but also fresh and medium-good fertility soils. To achieve all this, La Grazia has identified for its Pinot Bianco a vineyard placed in particular position and exposure, with terraces a little steep, less warm and with a north-west orientation. Hence the name of the wine: OPUL, which in the Tyrrhenian dialect means vineyard on the left bank of the Adda: the freshest part of the valley.

Farbe

Bright and bright straw yellow.

Geruch

Immediately fresh on the nose with floral and just officinal notes, accompanied by impressions of peach pulp and yellow fruits.

Geschmack

The taste is immediately enveloping then dry and citrine, complex, with a slightly toasted finish.

Speiseempfehlung

It can be an aperitif wine but also an ideal accompaniment to appetizers and fish.

Fisch
Krustentiere
Käse

Eigenschaften

Name La Grazia Opul Alpi Retiche Bianco 2017
Typ Weißwein still
Herkunftsbezeichnung IGT Terrazze Retiche di Sondrio
Jahrgang 2017
Format 0,75 l Standard
Alkoholgehalt 11,50% vol.
Rebsorten Pinot Bianco, Pignola Valtellinese, Rossola Nera
Land Italien
Anbauregion Lombardei
Standort Tirano (SO)
Weinlese At the beginning of September, the Pinot grape reaches the cellar, which is harvested in platinum.
Weinbereitung The grapes stay for 5-7 days in a cold room to allow the pressing of the grapes well cold. Soft pressing follows and the must obtained passes, while still cold, into the tank to decant the heavy waste. After racking, partly in oak casks and barriques, the fermentation begins and continues slowly and regularly at low temperature. At the end of September the Rossola and Pignola grapes are harvested; they are pressed and pressed gently, so as not to tear the skins and to have a transparent must. Only after the start of fermentation of this must is the assembly with the Pinot and waiting for the completion of fermentation. This is followed by decanting and clarification until bottling in late spring.
Allergene Enthält Sulfite
Speiseempfehlung It can be an aperitif wine but also an ideal accompaniment to appetizers and fish.

Offizielle Auszeichnungen

Experte

Bewertung

Beschreibung

Jahrgang

xtraWine
89/100 
2017
La Grazia Azienda Agricola
Davon hersteller:

Der landwirtschaftliche Betrieb "La Grazia" ist ein Projekt, das von der Familie Oberti ins Leben gerufen wurde, die 1919 von Bergamo ins Veltlin zog und mit der Gründung der Oberti S.r.l., die sich mit dem Verkauf von Mehlen, Getreide, Körnern, Futt...

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