Joseph Drouhin Gevrey Chambertin 2016

Joseph Drouhin Gevrey Chambertin 2016

Joseph Drouhin, 0,75 l - 13,00%
100% Pinot Nero

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Preis 
Nicht verkäuflich

Burgund - Frankreich
Rotwein still

Serviertipps

Serviertemperatur:

18 - 20°C.

Dekantierzeit:

1 Stunde

Reifepotential:

Über 25 Jahre

Gläser:
Körperreiche und lang gereifte Rotweine
Joseph Drouhin Gevrey Chambertin 2016

Farbe

Beautiful, bright ruby.

Geruch

Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and liquorice. The woody character is subtle and marries delicately with the other aromas. As the wine evolves, there are more complex notes, such as mild spice, nutmeg and leather. Later still, mushroom and damp earth nuances make their appearance.

Geschmack

Although present on the palate, tannin is never astringent but blends itself harmoniously with the natural freshness and "gras" (velvety texture) of the wine. The same aromas encountered earlier on the nose are found again in the aftertaste.ambertin is a wine with a beautiful, bright ruby colour. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and liquorice. The woody character is subtle and marries delicately with the other aromas. As the wine evolves, there are more complex notes, such as mild spice, nutmeg and leather. Later still, mushroom and damp earth nuances make their appearance. Although present on the palate, tannin is never astringent but blends itself harmoniously with the natural freshness and "gras" (velvety texture) of the wine. The same aromas encountered earlier on the nose are found again in the aftertaste".

Speiseempfehlung

Fleisch
Wild
Käse
Gereifter Käse
Schwein

Eigenschaften

Name Joseph Drouhin Gevrey Chambertin 2016
Typ Rotwein still
Herkunftsbezeichnung AOC Bourgogne Rouge
Jahrgang 2016
Format 0,75 l Standard
Alkoholgehalt 13,00% vol.
Rebsorten 100% Pinot Nero
Land Frankreich
Anbauregion Burgund
Geschichte Gevrey is of course the village where the Grand Cru vineyard Chambertin is located. Vines have been cultivated here since 630 A.D., when a certain Bertin decided to emulate the monks, his neighbors. The wine he made turned out to be spectacular - and the rest is history
Standort Located in the north of the Côte de Nuits, Gevrey-Chambertin
Bodenbeschaffenheit Lean and chalky, with a red-brown cover layer of clayey marl.
Erziehungssystem Guyot
Stockdichte 10000
Hektarertrag 44 hl/ha - purposely low, in order for the grapes to reveal every nuance of the terroir.
Weinbereitung Maceration and vinification take 2 to 3 weeks - Indigenous yeasts - Maceration and fermentation temperatures under total control. Joseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be detrimental to the finesse and typical character of the wine.
Ausbau 14-18 months in barrels (20% in new oak). Origin of the wood: French oak forests.
Allergene Enthält Sulfite

Offizielle Auszeichnungen

Experte

Bewertung

Beschreibung

Jahrgang

James Suckling
91/100 
2016
Robert Parker
89/100 
2016
Wine Spectator
92/100 
2016
xtraWine
91/100 
2016
Decanter
92/100 
2020
Decanter
94/100 
2018
Vinous
90/100 
2015
Joseph Drouhin
Davon hersteller:

Mit ihren 73 Hektar ist die Domaine Joseph Drouhin eines der größten Weingüter der Region. Sie besitzt Weingärten in ganz Burgund: Chablis (38 Hektar), Côte de Nuits und Côte de Beaune, (32 Hektar), Côte Chalonnaise (3 Hektar). Sie bestehen hauptsäc...

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