||Fermentation: 15 days "submerged cap" at a controlled temperature 25-28 ° C.
||After fermentation at a controlled temperature, the Brunello di Montalcino Tenuta Il Poggione aged in French oak barrels for 36 months. Later oak aging, the wine spends a period of aging in bottle, essential to ensure that the wine pleasant and that complexity that made it famous throughout the world.
||36 months in French oak barrels for 30 to 50 hectoliters, followed by a period of aging in bottle.
||Preis Il Poggione Brunello di Montalcino 2013 € 39,04