||"Continental" sapling pruning - long spur.
||The fermentation lasts some 10 days with daily pumping over of the wine mass with délestages at the half of the period (fermentation in stainless steel tanks).
||The aging is under development conducted in French oak barrels of different sizes.
||Wellington style filet, mushroom soup with croutons.
||Preis Giovanni Rosso Etna Rosso 2016 € 26,00