||The results obtained during the years of use of biodynamic preparations and the balance achieved in the vineyards have greatly enhanced the character of the individual vineyards, so much as to “require” a separate vinification of two vineyards. It is through the use of amphorae (tinajas from Villarrobledo, Spain), their shape and the porosity of the clay, that all the phases of the transformation from grape to wine are carried out with purity and balance. This transition is not subject to any interference and thus brings to us only the character of the land and the variety.
||Vinification and stopping in 420 liter amphorae for 14 months, 8 of which on the skins.
||Preis Foradori Morei Teroldego 2018 € 30,50