||Trapani Countryside - Borgo Guarini Estate (TP)
||Altitude: 350 m. a.s.l. Exposure: North.
||Clayey soils with carbonate texture.
||Cordon trained, mixed pruning.
||Hand-picking, 3rd week of August and 1st week of September.
||Traditional white vinification in stainless steel tanks.
||3 months “sur lie” in stainless steel tanks with daily shaking. 2 months in bottle.
||Ideal with pasta with pesto, fish and shellfish.
||Preis Firriato Caeles Grillo 2019 € 8,56