||10% Canaiolo Nero, 80% Sangiovese Grosso, 10% Mammolo
||The grapes are harvest by keeping them separated by type and parcel.
||Fermentation and maceration in stainless steel tanks for 8-10 days at controlled temperature (24-26 °C) with daily pumping over.
||After the racking, wine is transferred into stainless steel tanks for 8 months.
||Perfect with antipasti, pasta dishes served with red meat sauce or filled pasta, second course of grilled red meat
||Preis Fattoria del Cerro Rosso di Montepulciano 2019 € 6,49