||Mild winters and hot, dry summers, with significant temperature variations between day and night during the summer season. Altitude: more than 200 m. a.s.l.
||Mixed calcareous-siliceous composition.
||Vertical shoot positioning trellised vines or bush-trained.
||By hand, during the 2nd half of September.
||Soft pressing of grapes and use of only first-pressing must, fermentation for more than 10 days at 16 °C.
||In steel for more than 2 months with yeast contact. After bottling, the wines spends a month in bottle in a temperature controlled environment to develop the aromas.
||Ideal with fish dishes and white meat
||Preis Duca di Salaparuta Calanica Grillo 2019 € 6,81