||San Floriano/Collio, Gorizia
||Ground with clayey marl and sandstone rock (called “Ponca”).
||Manual, late, after withering.
||After withering of 50% soft pressing, after pressing after ferment of the remainder in little butts. At the end of May is refined in bottles for seven month.
||Especially good with sweets. It is served cool, but not cold.
||Preis Draga Picolit Miklus 0.375L 2017 € 27,50