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Donnafugata Mille e una Notte 2017

Donnafugata Mille e una Notte 2017

Vor Donnafugata Mille e una Notte 2017
Back Zurück Donnafugata Mille e una Notte 2017
95
0,75 l  -  13,50% vol.
Donnafugata
XW
95
GR
95
The palace shown on the label is the one where Queen Maria Carolina took refuge fleeing from Naples and was the favorite house of the writer Tomasi di Lampedusa in Santa Margherita Belice. Gabriella Anca Rallo – founder of Donnafugata, with her husband Giacomo – captures the image and embeds it into the sky from "Arabian Nights", full of stars and full of promise. A tribute to the passionate masterpiece of oriental literature, capable of telling thousand and one stories.
Intense ruby red.
Ample bouquet, with fruity notes (blackberry and black mulberry) and balsamic (liquorice) and spicy scents (nutmeg).
The palate is soft and embracing, surprising with an extraordinary silky tannin. A remarkable long persistence on the finish.
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Preis € 48,29
Sparen € 1,46 (3%)
€ 46,83
Preis Ohne mwSt
Noch 6 Flaschen
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14
Bestellen Sie innerhalb 14 Stunden und 54 Minuten, um Ihre Lieferung Mittwoch, 14. Juli 2021   Vereinigte Staaten zu erhalten.
Genusstemperatur:
16 - 18°C.
Dekantierungszeit:
1 Stunden
Langlebigkeit:
15 - 25 Jahre
Speiseempfehlung:
Name Donnafugata Mille e una Notte 2017
Weinsorte Rot ruhig
Klassifikation
Jahr 2017
Format 0,75 l Standard
Land
Region Sizilien
Rebsorte Nero d'Avola, Syrah, Petit Verdot
Lage Marsala (TP)
Klima Mild winters with little rainfall. Warm, dry, ventilated summers. Substantial differences between day and night-time temperatures. Altitude: 200-600 m. a.s.l.
Bodenuntersuchung Hilly orography; clay loam soils with a sub-alkaline reaction (pH 7.5 to 7.9) rich in nutritive elements (potassium, magnesium, calcium, iron, manganese, zinc) and total limestone from 20 to 35%.
Anbausystem VSP (Vertical Shoot Positioning) training with spurred cordon pruning.
N. Pflanzen pro Hektar 4500-6000
Streck pro Hektar 40-50 q.
Weinernte Manual harvesting of grapes into crates with careful selection of the grapes in the vineyard. The harvest of the grapes destined for Mille e una Notte began during the first decade of September with the Nero d'Avola and Petit Verdot, followed by Syrah.
Weinherstellung A further selection is carried out in the cellar, thanks to a latest generation destemmer, able to discard the green and overripe berries that might still be on the clusters. Fermentation in stainless steel and maceration on the skins for 12 days at a temperature of 26 - 30° C (79 -86° F).
Verfeinerung 13-14 months in new French oak barriques and then in the bottle for at least 20 months.
Alkohol 13,50% Volumen
Sulfite Enthält Sulfite
Matching Excellent with roast and braised meat, first courses with ragù and rack of lamb. Try it with tasty dishes of stewed fish. If served in large, big-bellied goblets it can be uncorked a few minutes before, otherwise a couple of hours earlier.
Im Angebot Preis Donnafugata Mille e una Notte 2017 € 46,83  Ohne mwSt

Donnafugata

Aus diesem Weinkellner:
Donnafugata was founded in Sicily by an enterprising family with great passion has revolutionized the style and perception of Sicilian wine in the world. The name Donnafugata refers to the novel by Tomasi di Lampedusa's The Leopard. A name that means...
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