||40% Corvina, 15% Croatina, 25% Rondinella, 15% Corvinone, 5% Oseleta
||Located in the heart of the Valpolicella Classica, in the hills of Negrar (VR)
||Altimetry from 250 to 450 m. a.s.l. Southeast and southwest exposure.
||Limestone-clayey, partially limestone and partly on eocenic marne.
||October beginning with only manual selection in boxes.
||Appetite in fruit for 40 days. Crushing in November with grapes diraspatura. Maceration for 15 days.
||In Slavonian oak barrels of 50 hl for about 24 months. Bottle aging for about 6 months. Stabilization: natural.
||Pairing very well with all types of meat, both braised and braised, and seasoned cheeses.
||Preis Domini Veneti Valpolicella Superiore Verjago 2018 € 12,44