||60% Corvina, 15% Rondinella, 15% Corvinone
||The first is located in valley of Negrar at an average altitude of 250 metres above sea level with south and southwest exposure. The second vineyard is in Mazzurega (Fumane), at an altitude of 450 metres above sea level with southwest exposure.
||Clayey-loamy, moderate limestone and very skeletal.
||End of September, exclusively hand-picked selection.
||The grapes undergo soft crushing, eliminating the stems. Fermentation at a temperature of 25-28 °C followed by seven days of maceration.
||In steel tanks. Complete malolactic fermentation. Natural stabilisation.
||It pairs well with pasta dishes, cured meats and medium-aged cheeses.
||Preis Domini Veneti Valpolicella Classico Bio 2019 € 6,42