||20% Cortese, 40% Garganega, 40% Trebbiano di Soave
||The soils of morainic origin have a medium texture with a tendency to be sandy and rich in limestone.
||Single-sided pergola and row.
|N. Pflanzen pro Hektar
||3,000/4,000 vines per hectare.
||Between the end of September and the beginning of October, exclusively hand-picked.
||Soft crushing of the grapes. Fermentation without skins at controlled temperatures of 14-16 °C.
|| It is amazing paired with light appetisers, risottos and packaged pasta with vegetable sauces.
||Preis Domini Veneti Custoza 2018 € 6,84