||Argilo-siliceous soil and limestone soil.
||The grapes are 100 per cent hand-picked and press straight away without any maceration.
||Alcoholic fermentation is carried out for twelve days in stainless-steel vats that are thermo-regulated at a temperature of 15 °C.
||Bottling in March after 6 months aging on lees.
||While our rosé is excellent as an aperitif in the summer, it can also be paired with delicatessen meats, spicy dishes, paella and summer specialities.
||Preis Domaine Delaporte Sancerre Chavignol Rosé 2017 € 21,14