Rebsorten |
Falanghina, Pecorino, Trebbiano |
Weinbereitung |
Fermentation carried out in barrels. |
Ausbau |
18 months in French oak barrels and is refined for 2 years in bottle. |
Speiseempfehlung |
An elegant persistence makes Millesimato the perfect companion for spicy Asian cuisine, fresh pasta with truffles, rice, curry, herbed cheeses and preparations with saffron. |