||Manzaneda, Galicia (Spain)
||Atlantic. Altitude: 400-750 m. a.s.l.
|| Granite, gneiss, clay, slate, schiste.
||Hand-harvested between Sept 12 and Oct 4th.
||60% destemmed and fermented with wild yeasts in old, open-top French oak barrels with 15 days maceration.
||12 months in a mix of used 225 and 500 liter barrels, and bottled unfined, unfiltered and with very little added SO2.
||Wild game and fatty pork dishes.
||Preis Daterra Viticultores Azos de Vila 2017 € 18,70