||Grapes are harvested in boxes by selecting the best parcels for exposure and soil type.
||Fermentation and maceration at controlled temperature (24-28 °C) with daily pumping over and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29 °C.
||After the racking, wine is transferred with its fine lees into French oak barrels where malolactic fermentation will carry out and will undergo weekly batonnage for the next 6 months. It will age in wood for 6 months and 12 months in bottle.
||Perfect for roasted red meats, rich dishes and aged cheeses.
||Preis Colpetrone Sagrantino di Montefalco Sacer 2009 € 27,76