||Hilly and piedmont in the San Marco quarter in the municipality of Cupramontana (AN)
||Marine origin, mostly sandy with clayey sections and arenaceous elements of a Pliocene origin in banks or blocks, referred to locally as “tuff”.
||Late manual grape-picking.
||Fermentation at low temperatures. Settlement in its own yeast for approximately 7 months.
||Refinement in bottles for at least 6 months.
||Raw pork salted meat of any kind, medium matured cheeses, first course pasta and rice dishes with vegetable sauces and mushrooms, white truffle, seafood and shellfish. Grilled fish, noble fish cooked in a sauce, shellfish cooked in any manner, white meats cooked in a sauce.
||Preis Colonnara Verdicchio dei Castelli di Jesi Tùfico Riserva 2016 € 10,90