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Cianfagna Sator Gran Maestro Tintilia 2011

Cianfagna Sator Gran Maestro Tintilia 2011

Vor Cianfagna Sator Gran Maestro Tintilia 2011
Back Zurück Cianfagna Sator Gran Maestro Tintilia 2011
94
0,75 l  -  14,50% vol.
Cianfagna
XW
95
GR
95
SATOR wine is the flagship of the company. Produced by tintyled grapes only, with only flower must. It is a "ruffiano" wine that immediately conquers you with elegant Bordeaux. Important shoulders, a red fire wax seal and a small parchment that reveals the label's sense of magic: the magic square. An inscription in Latin, engraved on a stone of Templar origin, found in the town of Acquaviva Collecroce, a refreshment point for the Templars crossing Italy to arrive in the Holy Land and in many other parts of the world. A mysterious formula, 5 words of 5 letters that can be read in both directions and on each side of the square.
At the opening of the bottle the color is decisive and full, a fine ruby ​​red with shades tending to the mature, as you expect from the typical this grape. The scent of fruit is intense, with clear hints of blackberry and black cherries prevail over plum and undergrowth. Pouring the alcohol note is warm and enveloping (we are talking about a wine with 14.5% alcohol) but well supported by the elegant tannic component, harmonious and balanced; continuing to eat by surprise the strength of alcohol is no longer felt; the finish is still pleasantly bitter, as is typical of tintily. . . and the memory still thrilling. . .
Intense ruby red
Intense. hints of blackberry and black cherry, plum and undergrowth, spices accents
Warm, alcoholic and full and enveloping but well-supported by the elegant tannic component
weitere Informationen
€ 36,97
Preis Ohne mwSt
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Genusstemperatur:
18 - 20°C.
Dekantierungszeit:
1 Stunden
Langlebigkeit:
15 - 25 Jahre
Speiseempfehlung:
Name Cianfagna Sator Gran Maestro Tintilia 2011
Weinsorte Rot ruhig
Klassifikation
Jahr 2011
Format 0,75 l Standard
Land
Region Molise
Rebsorte 100% Tintilia
Klima 500 m s.l.m., southern exposure, good ventilation. low humidity good thermal excursion
Bodenuntersuchung Clayey, limestone
Anbausystem Spalliera, spurred cordon. The plant is rustic and vigorous, it is not easily attacked by pathogenic agents and molds, it likes thermal swings so it prefers the inner hills, very sunny and fresh in the evening. the bunch is small and spatulate. the grapes are small, the skin is thick and the grapes are numerous on average 2/3 per grain, so the yield is low. Exposure to the south, the back wall, the hill microclimate and the hand of the producer allow the plant to express itself to the best of its kind. In addition, the careful work done on the vine to balance the vegetative aspect and the selection of the bushes still green so as to leave only the best exposed and vigorous lower the yield per hectare.
N. Pflanzen pro Hektar Approx. 6 treatments per year with sulfur and copper (natural stones only); no mushroom and pest problems do not use systemic treatments (which enter the lymphatic system of the plant); there is no irrigation.
Streck pro Hektar DENSITY. OF PLANT: 4000 Stumps / Ha RESE FOR CEPPO: from 1.0 to 2.0 Kg per plant about RES to HA: on average the yield is 50 (2 / 11a but in special vintages they also collect only 35-40 Q / lia
Produktionstechnik Manual harvest, mid-late October. Grape grapes pigmentation and traditional fermentation in red with peel maceration of 12 to 15 days at controlled temperature and daily replenishment. The only butter must be extracted and followed by spontaneous malolactic fermentation.
Weinherstellung It matures in steel tanks for 18/24 months, followed by aging in bottles for at least 3 months. FILTERS: No filtration is performed to avoid undressing wine and not to lose its typical characteristics
Alkohol 14,50% Volumen
Trockenextrakt 35,00 gr/L
Im Angebot Preis Cianfagna Sator Gran Maestro Tintilia 2011 € 36,97  Ohne mwSt

Cianfagna

Aus diesem Weinkellner:
It is since 1860 that the Cianfagna family is dedicated to agricultural production. The cellar, however, was born in 1999 when Vincenzo Cianfagna became a businessman at Pasquale Dad. His goal has since been to valorize and innovate the family tradi...
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