||4% Cabernet Franc, 68% Cabernet Sauvignon, 28% Merlot
||Soil of sand, clay and limestone subsoil.
||In steel tanks after mechanical harvesting and manual selection. Thermoregulation. The maceration period is long from 21 to 30 days. The wine is made in oak barrels for twelve months.
||Preis Chateau De Cach Haut Medoc Rouge 2006 € 16,50