||The well exposed and ventilated hilly areas of Valle dei Laghi, Vallagarina and Valle dell'Adige.
||The highly botrytized grapes in the noble form were harvested and selected by hand in late autumn; hence the name of Vendemmia Tardiva, reserved for wines obtained from overripe grapes in the plant. After soft pressing of the berries, the must, particularly rich in sugars, was fermented and subsequently refined in a small stainless steel tank. The wine was then aged for 8 months in bottle before marketing
||Blue cheeses or dry pastries. For all those who are looking for special sensations, foie gras is recommended
||Preis Cavit Rupe Re vendemmia Tardiva 0.5L 2016 € 19,50