||Castorani, within the estate, in the municipality of Alanno.
||Height s.l.m .: 340 meters. Exposure: southeast.
||Clay and limestone rock in depth.
||Tent traditional Abruzzese.
||Fermentation at 30 ° C with a floating cap and frequent pumping "delestages", and maceration for over 40 days in 150 hl vats. Malolactic fermentation: during maceration with skins.
||12 months in wooden barrels "sur lies" and then 6 months in tank. Bottle aging: over 15 months.