||The area is constantly ventilated and influenced by the near sea.
||The landscape is typical of the Carso region: arid and rocky soil with a reduced stratum of red sand, but rich in iron and lime-stone.
||The harvest takes place in the first half of October with a careful selection of the best grapes.
||Followed by the vinification with the most advanced winemaking techniques.
||In wooden barrels (barrique and tonneau) for three years. The aging continues in bottle for 4 months before release.
||A classic red wine with important structure and special body. We suggest combining it with important and elegant meals.
||Preis Castelvecchio Merlot Dileo Carso 2016 € 20,33