||50% Barbera, 50% Dolcetto
||Red clay and clay-limestone.
||Dolcetto grapes in mid-September, then Barbera grapes at the beginning of October; handpicked in small 20 kg. boxes.
||Maceration, fermentation: traditional maceration with submerged cap during one week, 15% of fruit fermented in whole bunches; fermented in 25 hl oak vat for 11 months. Malolactic fermentation: yes.
||In 25 hl oak vat for 11 months. Filtering: none. Clarification: natural decantation. Sulphite: no added sulphite.
||Preis Cascina degli Ulivi Semplicemente Rosso 2019 € 11,54