||Hand-picked from October 1 to 5.
||Selection table for bunches, de-stemming, selection table for individual grapes. Filling of vats by gravity. Fermentation without addition of yeasts and maceration in open conical stainless steel vats for 2 to 3 weeks.
||In oak barrels for around 15 months
||Tuscan cold cuts, pasta with meat sauce, grilled red meats, stews and braised meats.
||Preis Casanova di Neri Rosso di Montalcino 2017 € 21,45