||20% Cabernet Sauvignon, 80% Sangiovese
||East / South - East South - South / West; 200 m s.l.m.
||Sangiovese end of September - first half of October and Cabernet second week of October.
||Steel tanks. 7 days of alcoholic fermentation followed by another 13 maceration with the skins before drawing off, at a temperature of 26/28 ° C. MALOLACTIC FERMENTATION: French wooden tonneaux.
||Tonneaux for at least 12 months
||Preis Capezzana Carmignano Villa di Capezzana 10 anni 2009 € 35,56