||Altitude: 310 m. a.s.l. Exposure: South/South-West.
||Piped in steel and concrete tanks for 20-22 days.
||Once the malolactic fermentation has taken place, the wine passes into 30 and 50 hectolitre oak barrels for refinement (minimum 3 years).
||Red meat with cooking also elaborate, braised, roasted, game, cheese.
||Preis Camerano Barolo Terlo Etichetta Oro 2007 € 42,70