||Exposure and altitude: South exposition at 230 – 500 m. a.s.l.
||Heat absorbing, loamy, chalky gravel.
||Fermentation on the skins at a temperature of 25 °C, 10 days extended maceration, malo-lactic fermentation.
||6-month aging on the fine lees in cement tanks and large casks.
||This wine is ideal as an aperitif, an accompaniment to appetizers, or to typical Tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.
||Preis Caldaro Quintessenz Kalterersee Classico Superiore 2017 € 12,20