||30% Cabernet Sauvignon, 50% Merlot, 20% Raboso Piave
||Rai di San Polo di Piave (TV)
||Altitude: 30 m. a.s.l. Exposure: South-North.
||Clayey, sandy sometime gravelly.
||Double Sylvoz overturned and Bellussi.
||Hand harvest at the end of October.
||Maceration of 20-25 days in wooden vats of 35 hl. The temperatures can vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment. Malolactic fermentation: immediately after the racking using selected bacteria.
||14 months in wooden barrels.
||The Raboso matches game, especially if flavoured with herbs; it pairs well also with cheeses such as grana padano and stravecchio. It is at his best with fat dishes where its acidity cleans the palate.
||Preis Ca' di Rajo Marinò 2016 € 11,88