||Limestone, white shingle and clay.
||Withering in boxes for 4 months, maceration in steel with prolonged contact. Malolactic fermentation: carried out.
||In barriques for 14 months, followed by 10 months in the bottle.
||It finds its utmost expression at the table with seasoned cheeses, well-cooked meats, braised dishes and game.
||Preis Ca' dei Frati Amarone Pietro Dal Cero 2011 € 56,50