||Weiß prickelnder schaumwein nach klassischer methode. brut
||Vineyards enclosed within the walls of the Ome (BS)
||Stony soil moderately calcareous and welldrained.
||End of August, beginning of September The grapes are harvested by hand, then transported and processed the same day.
||Gentle pressing. Cold static decantation inoculation with selected yeasts. 20 days fermentation in stainless steel AISI 316. Partial malolactic fermentation.
||First aging: 7 months; partly in steel tanks and partly in oak barrrels. Aging on the lees: 30 months in the bottle on average. Aging after disgorgement: 4–6 months.
||Excellent as an aperitif and as an all-round wine.
||Preis Ca D'Or Franciacorta Saten Brut € 16,50