||Weiß prickelnder schaumwein nach charmat-methode. brut
||15% Pinot Nero, 85% Glera
||For this Millesimato we choose our best grapes and treat them with great care.
||Fermentation to froth takes place at 13 °C.
||Typical Martinotti method, breathing life on a thin perlage, pleasant and soft and with a delicate and distinctive scent.
||Perfect as an aperitif and conversation wine, it is excellent for all dishes. Particularly suitable for seafood and to accompany lighter Mediterranean dishes as tagliolini with lemon and shrimps or Venetian apetizers as creamed codfish.
||Preis Bosco del Merlo Prosecco Millesimato Brut 2019 € 8,92