| Ausbau |
Long refinement in oak barrels. |
| Speiseempfehlung |
ittle spicy soufflé, Spinach and ricotta flakes with a sprinkling of nutmeg, Polenta and mushrooms au gratin, grana flan on a bed of mushrooms. Tajarin and ravioli with truffle, various types of risotto with aromatic sauces, porcini mushrooms, red spices or with fresh herbs, nettles and with scented edible flowers as violets, potato gnocchi with butter and sage, or walnut sauce, or Castelmagno with poppy seeds or vegetables, macaroni with four cheeses. |